Exclusively at Atlantis

    Don’t miss our exclusive Spirited Dining Series events where we collaborate with expert producers in the beverage world to deliver exceptional cuisine paired with fine wine, beers and spirits. Nine times each year, our Fine Dining culinary teams design a special, multi-course menu to complement the subtleties and unique characteristics of featured specialty beverages. Designed to create a dialogue about flavors and culture, these renowned dinners are a fantastic way to uncover new pairings while rediscovering your favorites.

      • Cakebread Cellars Wine Dinner | Atlantis Steakhouse

        Tuesday, May 20 • 2014
        The Atlantis Steakhouse welcomes Cakebread Cellars, a family-owned winery founded in 1973 by Jack and Delores Cakebread. Branching out from the original ranch location in Rutherford, CA, the family now owns 13 vineyard sites with 460 acres planted in Napa Valley and Anderson Valley. We look forward to toasting their four decades in the winemaking business.

      • Tequila Don Julio Dinner | Bistro Napa

        Thursday, June 26 • 2014
        Bistro Napa invites you to join us as we raise a glass in tribute to the nectar of the agave plant. The evening’s festivities will feature Tequila Don Julio, one of the world’s finest luxury tequilas. Tequila Don Julio is made from hand-picked, Weber Blue Agave, found in the highlands of Jalisco, Mexico after it has been allowed to grow between seven and ten years before harvesting.

      • PlumpJack & CADE Wineries | Atlantis Steakhouse

        Tuesday, August 26 • 2014
        Atlantis Steakhouse proudly presents a wine maker dinner celebrating the wine of PlumpJack Winery. Nestled in the heart of Napa Valley’s Oakville district, PlumpJack Winery has become well-known for an expressive Cabernet Sauvignon, a spicy Syrah and a silky, complex Chardonnay.

      • Johnathan L. Wright “First Press for Press” | Atlantis Steakhouse

        Tuesday, September 23 • 2014
        Join Johnathan Wright, Food & Drink Editor at the Reno-Gazette Journal, for a festive evening of unique and carefully-selected food and drink pairings. The menu will focus on seasonal offerings perfect for celebrating the autumn grape crush while Johnathan regales us with stories of the local food scene.

      • Dog Fish Head Brewery | Bistro Napa

        Thursday, October 23 • 2014
        Bistro Napa proudly presents Dog Fish Head Brewery, hailing from Milton, Delaware. This artisan brewery boasts an eclectic list of offerings from IPAs to Belgian-style, Brown Ales. One of their signature beverages, “Midas Touch”, is a member of their “Ancient Ale” series whose recipe is based on ingredients found in the 2,700 year old tomb of King Midas.

      • Jordan Winery & J Vineyards Wine Dinner | Bistro Napa

        Thursday, December 18 • 2014
        Bistro Napa proudly presents an evening with Jordan Winery, an estate nestled in the heart of Sonoma County that is known for elegantly crafted Cabernet Sauvignon and Chardonnay. We will also be enjoying bubbly and varietal wines from J Wine Company, a property founded by Judy Jordan when she decided to follow her dream of producing premium sparkling wine in Sonoma County.

    Reservations: 800.723.6500 or 775.825.4700 | Group Sales: 800.994.5900