Atlantis Steakhouse Menu

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• Great BeginningS
• Prawn Cocktail 14
• Housemade Cocktail Sauce, Lemon Wedge
• crispy Calamari 10
• Housemade Cocktail Sauce, Lemon Caper Rèmoulade
• ahi tuna tartare 15
• Asian Vegetable Slaw, Crisp Wontons, Miso Vinaigrette
• escargot 13
• Roasted Garlic Herb Butter
• maine lobster & blue crab cakes 15
• Lemon Caper Rèmoulade
• shrimp mediterranean 14
• Roasted Yellow & Red Tomatoes, Kalamata Olives, Lemon, Garlic - Prepared Tableside
• oysters on the half shell 12/24
• Seasonal Oysters, Horseradish, Red Wine Mignonette - Half dozen or Dozen
• oysters classic rock 15
• Seasonal Oysters, Baby Spinach, Garlic, Pernod, Hollandaise
• oysters progressive rock 15
• Seasonal Oysters, Tasso Ham, Scallions, Mornay Sauce
• soups
• soup du jour 7
• Inspired Nightly
• lobster bisque 9
• Maine Lobster, Cognac
• french onion 8
• Gruyère Toast
• salads
• vine ripened heirloom tomato salad 8
• Shaved Red Onion, Aged Balsamic
• steakhouse salad 7
• Baby Lettuce, Tomato, English Cucumber, Garlic Crostini, Herb Sherry Vinaigrette
• wedge salad 8
• Iceberg, Bacon, Shaved Red Onion, Tomato, Roquefort Dressing
• pear, walnut & bleu cheese salad 9
• Baby Lettuce, Asian Pear, Candied Walnuts, Maytag Bleu Cheese, Guava Mustard Vinaigrette
• atlantis chopped salad 10
• Romaine, Spinach, Hearts of Palm, Avocado, Tomato, Bacon, Chopped Egg, Tempura Onion Petals, Herb Sherry Vinaigrette
• classic caesar 10
• Romaine, Focaccia Croutons, Aged Parmesan - Prepared Tableside
• spinach salad 10
• Traditional Hot Bacon Dressing - Prepared Tableside
• Steaks & chops
• Atlantis Proudly serves 28 day aged USDA Prime cuts of beef
  Served with Soup du Jour or Steakhouse Salad and presented with Sautèed Button Mushrooms. Steaks finished with Colbert Butter and served with trio of Signature Steak Sauce, Bèarnaise Sauce and Demi-Glace.
• Cowboy bone-In rib-Eye, 36 oz 68
• American Kobe Strip Loin, 10 oz 40
• New York Steak, 16 oz 38
• T-Bone, 22 oz 40
• Kansas City Bone-In Rib Eye, 18 oz 38
• Filet Mignon, 12 oz 40
• Filet Mignon, petite 8 oz 34
• Kobe Chopped Steak Burger, 12 oz 24
• Top Sirloin Steak, 10 oz 26
• Colorado Lamb Chops (Double-Cut)
• 2 chops 42
• 3 chops 48
• Duet Favorites 45
• With Soup Du Jour or Steakhouse Salad
  Pair any meat selection with your choice of seafood
• berkshire pork chop
• Petite Filet Mignon
• Top Sirloin, 10 oz
• House Cut Prime Rib
• -
• Maine Lobster & Blue Crab Cakes
• Diver Scallops
• Shrimp Scampi
• salmon
• classic favorites
• With Soup Du Jour or Steakhouse Salad
• 12 0z Filet & Cold Water Australian Lobster Tail 65
• Twin Australian Cold Water Lobster Tails 80
• Single Cold Water Australian Lobster Tail 45
• 12 0z Filet & Alaskan King Crab 55
• liaisons
• oscar-style 7
• Sauce Bèarnaise, Asparagus Spears and King Crab Meat
• classic au poivre 3
• Veal Demi-Glace, Pink & Green Peppercorns, Garlic, Brandy
• steakhouse must-haves
• Sautèed Asparagus spears 6
• Broccolini Sautè 5
• Sautèed Spinach 5
• Creamed Spinach 6
• Tempura Onion Petals 6
• Mushroom Medley 7
• white Truffle Mac & Cheese 6
• Sea Salt Crusted Baked Potato 6
• Creamed Corn with a kick 6
• Crispy Potato Cake 5
• Herbed Steakhouse Fries 5
• Mascarpone Yukon Gold smashed Potatoes 6
• - Add Cold Water Australian Lobster Tail to any entrèe 25
• compositions
• With Soup Du Jour or Steakhouse Salad
• diver scallops 30
• Caramelized Fennel, Roasted Tomatoes, Chive Beurre Blanc
• tempura prawns 27
• Coconut Sticky Rice, Mango Chutney
• chilean sea bass 34
• Roasted Yukon Gold Potatoes, Kalamata Olives, Orange & Basil Relish
• crispy potato laced salmon 27
• Organic Mushrooms, Tomatoes, Tarragon
• shrimp scampi 29
• Garlic, Shallots, White Wine, Plugra Butter - Prepared Tableside
• bleu cheese chicken gratinèe 24
• Citrus Pilaf, Riesling Butter Sauce, Organic Toasted Almonds
• berkshire pork chop 26
• White Bean, Tasso Ham, Cabbage Ragout
• trio of filet 42
• Bleu Cheese, King Crab, Mushroom Sautè
• steak diane 34
• Filet Medallions, Organic Mushrooms, Demi-Glace - Prepared Tableside
• four peppercorn new york steak 39
• Red, Green, White & Tellicherry Peppercorns, Demi-Glace, Garlic, Brandy
• oven roasted prime rib of beef
• house-cut 28
• king-cut bone in 34
• Mascarpone Yukon Gold Smashed Potatoes, Au Jus
• three course prix fixe
• 45 or 60 with 3 OZ Wine Pairings
• first course
• Wedge Salad or Soup Du Jour
• entrèe
• Twin Filet Medallions - Bleu Cheese Crust, Sauce Au Poivre
• or
• Mixed Grill - Lamb Chop, Filet Medallion, Sea Bass
• dessert
• New York Cheesecake or Glazed Berry Compote or Chocolate Mousse
• sweet finales
• 9
• Classic crème brulèe
• Vanilla Bean Custard, Caramelized Sugar
• glazed berry compote
• Fresh Seasonal Berries, Riesling Sabayon
• lemon meringue bar
• English Lemon Curd, Frangipane
• warm cinnamon apple crisp
• Oatmeal Fritters, Maple Gelato, Bourbon Caramel
• napoleon gelato
• Vanilla, Strawberry, Chocolate
• dark chocolate and peanut butter torte
• Chocolate Gianduja, Caramelized Bananas
• chocolate mousse
• Bittersweet Cocoa, Espresso Wafers, Caramel Gelato
• famous manhattan deli new york cheesecake
• Graham Cracker Crust, Fresh Berry Jus
• flambÈ
• desserts & cocktails presented tableside 12
• bananas foster
• cherries jubilee
• Cafè diablo
• fire & ice

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Robert Katausky, Executive Chef | Dan Bauer, Chef de Cuisine | Ali Sar-Sangi, Maitre D’ | Christian O’Kuinghttons, Sommelier | Erik Tirums, Master Mixologist
We use the freshest, organically grown produce whenever possible.