Bistro Napa Menu

Voted Best Gourmet

Winner of Wine Spectator's Award of Excellence!

NEW! Bistro Napa Sunset Specials
Monday-Friday, 5-6PM

• Bistro Filet Medallions
• fingerling potatoes, wild forest mushroom and fresh spinach, topped with horseradish pomegranate port wine sauce19
• wood-Fired salmon
• served over wilted fisee, accompanied with tomato risotto and a smokey tomato broth19
• 10oz. main lobster tail
• fingerling potatoes, market fresh vegetables and drawn butter26

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Executive Chef Robert Katausky

Chef de Cuisine, Clayton Slieff | Room Chef, Ben Deinken
Room Manager, Mark Steele | Sommelier, Christian O'Kuinghttons