• Johnathan Wright "Farm to Table"

      Thursday, June 27 • 2013
      Join us at Bistro Napa for an unforgettable evening of anecdotes and insights with Johnathan Wright, Reno-Gazette Journal Food & Drink Editor. Our menu will highlight local agricultural producers and Jonathan will lead us through the courses with entertaining and informational tidbits about the local Northern Nevada food scene and how we fit into the national trend in “locavore” dining.

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    RESERVE: 800.723.6500
    Reservations: 800.723.6500 or 775.825.4700 | Group Sales: 800.994.5900