Johnathan Wright "Farm to Table"
Thursday, June 27 • 2013
Join us at Bistro Napa for an unforgettable evening of anecdotes and insights with Johnathan Wright, Reno-Gazette Journal Food & Drink Editor. Our menu will highlight local agricultural producers and Jonathan will lead us through the courses with entertaining and informational tidbits about the local Northern Nevada food scene and how we fit into the national trend in “locavore” dining.
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