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    Cakebread Cellars Winemaker Diner

    Cakebread Cellars Winemaker Dinner


    Tuesday, May 20 • 2014

    The Atlantis Steakhouse welcomes Cakebread Cellars, a family-owned winery founded in 1973 by Jack and Delores Cakebread. Branching out from the original ranch location in Rutherford, CA, the family now owns 13 vineyard sites with 460 acres planted in Napa Valley and Anderson Valley. We look forward to toasting their four decades in the winemaking business.

    Menu

    • — Amuse Bouche —

      Bay Scallop Ceviche
      Crispy Wonton, Guava Cream, Vanilla-Pineapple Relish
      Cakebread Sauvignon Blanc, Napa Valley

    • — First Course —

      Roasted Serrano Wrapped Rabbit Loin
      Celeriac Puree, Caramelized Lady Apples, Pear Chips, Clove Gastrique
      Cakebread Chardonnay, Napa Valley

    • — Second Course —

      Smoked Petaluma Quail
      Roasted Strawberries, White Asparagus, Bacon Infused Quinoa, Truffle Vinaigrette
      Cakebread Pinot Noir, Anderson Valley

    • — Third Course —

      Wood Fired Wild Boar Chop
      Mole Rojo, Sweet Potato Coulis, Wilted Greens, Wild Berry and Black Pepper Jus, Cocoa Dust
      Cakebread Zinfandel, Red Hills, Lake County

    • — Fourth Course —

      Saddle of Cervena Venison
      Black Olive Risotto, Charred Baby Peppers, Dark Chocolate Infused Demi-Glace
      Cakebread “Vine Hill Ranch” Cabernet Sauvignon, Napa Valley

    • — Dessert —

      Salted Caramel Budino
      Mini Almond Biscotti
      Cakebread “Vine Hill Ranch” Cabernet Sauvignon, Napa Valley

    $125.00 per person all inclusive.

    View PDF Menu

    Call 775.824.4411 for reservations

    Book a Package

    Dine & Stay Packages available

    Must be 21. Management reserves all rights.

    Reservations: 800.723.6500 or 775.825.4700 | Group Sales: 800.994.5900