Experience an evening of local flavors, presented by Johnathan Wright.
Thursday, June 27 • 6 pm
Join us at Bistro Napa for an unforgettable evening of anecdotes and insights from Johnathan Wright, Reno Gazette-Journal’s Food & Drink Editor. The menu will encompass local agricultural purveyors paired with fine wines. Johnathan will lead guests through the courses with entertaining and informational tidbits about the local northern Nevada food scene and how we fit into the national trend of farm to table dining.
$95 per person • All inclusive
Must be 21. Management reserves all rights.