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    Atlantis Steakhouse Dinner

    Atlantis Steakhouse presents an exclusive dining event with Johnathan Wright

    Tuesday, October 29 • 6 pm

    You can feel it in the air. Crispness. The changing of the seasons. Atlantis Steakhouse is thrilled to partner with Johnathan L. Wright, Food and Drink Editor, Reno-Gazette Journal as we take guests through a culinary exploration and usher in autumn.

    The journey begins with a Foie Gras Custard amuse bouche. The first course of Stuffed Potato Gnocchi is reminiscent of cool autumn days, and is followed by Pan-Roasted Chilean Sea Bass. The third and fourth courses bring in subtle spice – Cumin-Scented Ahi Tuna and Moroccan-Spiced Rack of Lamb. The grand finale is a Baklava Parfait. Each course has been thoughtfully paired with a cocktail or wine to accompany.

     

    $125 per person • All inclusive

    View the Menu

    Call 775.824.4411 for reservations.

     

     

    Must be 21. Management reserves all rights.

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    Reservations: 800.723.6500 or 775.825.4700 | Group Sales: 800.994.5900