Menu

Call

Book


Home


Account


Apps

Atlantis Reno resort app
Make reservations, play free games and contests, log in to see your offers.

Atlantis Race & Sports app
Place wagers as low as $1. Bet on the go anywhere in the state of Nevada.

Email Club Sign-up

Please enter your email address to receive special offers, promotions and hot deals.

Share this page:  

Press

Johnathan L. Wright presents Flavors of the Mediterranean Dinner

Oct 04, 2013

Johnathan L. Wright presents Flavors of the Mediterranean Dinner

Taking place in AAA Four Diamond award winning Atlantis Steakhouse

 RENO, NV— You can feel it in the air. Crispness. The changing of the seasons. Atlantis Steakhouse is thrilled to partner with Johnathan L. Wright, Food and Drink Editor, Reno-Gazette Journal as we take guests through a culinary exploration and usher in autumn.

 The journey begins at 6 p.m. on Tuesday, Oct. 29th with a Foie Gras Custard amuse bouche. The first course of Stuffed Potato Gnocchi is reminiscent of cool autumn days, and is followed by Pan-Roasted Chilean Sea Bass. The third and fourth courses bring in subtle spice – Cumin-Scented Ahi Tuna and Moroccan-Spiced Rack of Lamb. The grand finale is a Baklava Parfait. Each course has been thoughtfully paired with a cocktail or wine to accompany.

 The cost is $125, all-inclusive. Reservations are recommended and can be made by calling 775.824.4411.

 

Back to Top