A Room With Tables And Chairs

Atlantis Steakhouse

Atlantis Steakhouse

As northern Nevada's only Forbes Four-Star restaurant, an honor held by just 146 restaurants worldwide,Atlantis Steakhouse defines the pinnacle of fine dining. Renowned for its uncompromising quality, the restaurant presents an extraordinary menu showcasing the nation’s finest prime steaks, sourced from distinguished family farmers across the Midwest.

Our curated selection of world-class Wagyu further elevates the experience, featuring American Wagyu alongside prized Japanese Wagyu imported from Kumamoto, Japan, and the exceptional Icon XB Wagyu from Tasmania, Australia. Each cut is selected for its superior marbling, depth of flavor, and unparalleled tenderness.

Complementing the cuisine is an award-winning wine program, honored with the Wine Spectator Best of Award of Excellence for 25 consecutive years. This distinguished collection offers the perfect pairing for every course, creating a dining experience that is both refined and unforgettable. Additionally, Atlantis Steakhouse offers classic cocktails, metropolitan martinis, and over 336 wine selections to complete your elevated dining experience.

At Atlantis Steakhouse, every detail is designed to deliver an atmosphere of timeless elegance, impeccable service, and culinary excellence. 

Exclusive private dining for groups of 15 to 50 may be arranged.

Hours of Operation:

Wednesday - Sunday: 5:00 pm - 10:00 pm

Reviews:

“EXPERIENCE! EXPERIENCE! EXPERIENCE! I have been to a few steakhouses. Even the fancy ones in Vegas but this place gave me the best experience! The food is amazing and the service was top notch.”

Wine Spectator
2025 Best of Award of Excellence Winner

2025 Best of Award of Excellence - Wine Spectator We are proud to announce Atlantis Steakhouse and Bistro Napa have both earned Wine Spectator's Best of Award of Excellence - an honor exclusively reserved for the best wine programs in the world.

 

Steakhouse & Fine Wine   |   $$$   |   Smart Casual

Phone: 775.824.4430   |   Location: Second Floor

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