Spirited Dining Series
Top wine, beers and spirits paired with exceptional cuisine at our exclusive and well-regarded Spirited Dining Series. Each month, our Fine Dining culinary teams design a special multi-course menu to complement the subtleties and unique characteristics of the featured specialty beverage. Designed to create a dialogue about flavors, these popular dinners are a fantastic way to discover new pairings and rediscover your favorites.
Exclusively at Atlantis
El Sativo Dinner
Sep 28–Sep 29, 2023
BISTRO NAPA PRESENTS THE EL SATIVO DINNER
Experience a sophisticated evening with El Sativo, a revolutionary single-estate tequila paired with hand-selected cuisine from the talented Atlantis culinary team. Winner of the 2020 Tequila of the Year award, USDA Organic tequila, and Volcanic rock filtered water, El Sativo is a one-of-a-kind tequila you won’t want to miss.
$135 all inclusive. 6 pm seating. Reservations recommended. Must be 21.
Call 775.824.4411
FIRST COURSE
Scallop Ceviche
Fresh Grapefruit, Candied Kumquat, Yucca Chip, Citrus Foam, Micro Cliantro
Cocktail ~ Apple-Cucumber Agua Fresca ~ El Sativo Silver
SECOND COURSE
Striped Bass in Banana Leaf
Polenta Raft, Tomatillo-Anaheim Chile Salsa, Charred Lemon
Cocktail ~ Green Chile Paloma ~ El Sativo Silver
THIRD COURSE
Achiote Skirt Steak
Black Bean-Sweet Corn Fritter with Chorizo, Blistered Tomatoes
Cocktail ~ “Mad Man José” ~ El Sativo Reposado
FOURTH COURSE
Duck Confit Mole
Chipotle Mashed Yams, Wood-Fired Chayote, Pico de Gallo
Cocktail ~ “Despierto Toda la Noche” ~ El Sativo Añejo
DESSERT
Mexican Chocolate Rice Pudding
Caramelized Bananas, Cinnamon Whipped Cream
Spiked Espresso Horchata
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