Spirited Dining Series
Top wine, beers and spirits paired with exceptional cuisine at our exclusive and well-regarded Spirited Dining Series. Each month, our Fine Dining culinary teams design a special multi-course menu to complement the subtleties and unique characteristics of the featured specialty beverage. Designed to create a dialogue about flavors, these popular dinners are a fantastic way to discover new pairings and rediscover your favorites.
Exclusively at Atlantis
Paul Hobbs Winemaker Dinner
Jun 24, 2021
Bistro Napa presents the Paul Hobbs Wine Dinner.
Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.
Call 775.824.4411 to make reservations.
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AMUSE BOUCHE |
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CRAB GOUGERE Citrus Relish, Dill Aioli Paul Hobbs “Alto Limay” Rosé of Pinot Noir, Patagonia, Argentina 2017 |
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FIRST COURSE |
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SEARED DIVER SCALLOPS Bacon Jam, Summer Corn Cake, Chive Beurre Blanc Paul Hobbs Chardonnay, Russian River Valley 2018 |
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SECOND COURSE |
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PEPPER CRUSTED AHI TUNA Arugula Salad, Roasted Red Pepper Coulis, Russian River Plum Relish Paul Hobbs, Pinot Noir, Russian River Valley 2018 |
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THIRD COURSE |
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GRILLED ELK CHOP Heirloom Tomatoes, Ratatouille, Port and Balsamic Caramelized Shallots, Pomegranate Demi-Glace Paul Hobbs, Cabernet Sauvignon, Napa Valley 2016 |
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FOURTH COURSE |
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ALLEN BROTHERS PRIME NEW YORK STRIP Braised Short Rib and Wild Mushroom Ragout, Truffled Yukon Gold Potato Puree, Cabernet Syrup Paul Hobbs “Beckstoffer To Kalon Vineyard” Cabernet Sauvignon, Napa Valley 2017 |
| DESSERT |
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PEACH TARTE TATIN Vanilla Bean Gelato, Salted Caramel, Candied Pistachios |
$195 all inclusive. Reservations recommended. 6 pm seating. Must be 21.
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