May 19, 2022
BISTRO NAPA
$175 all inclusive. 6 pm seating. Reservations recommended. Call 775.824.4411
Must be 21.
RECEPTION |
DIVER SCALLOP Osetra Caviar, Green Onion Pancake, Watercress, Meyer Lemon Butter “Mannequin,” Chardonnay, California 2019 |
FIRST COURSE |
CRISPY BERKSHIRE PORK BELLY Creamy Polenta, Caramelized Cherries, Corn Shoots, Cassis Reduction “Abstract,” Proprietary Red Blend, California 2019 |
SECOND COURSE |
PINK PEPPERCORN CRUSTED ELK CHOP Sautéed Dandelion Greens, Spring Onion and Red Potato Hash, Romesco Sauce, Huckleberry Demi-Glace “Papillon,” Bordeaux Blend, Napa Valley 2017 |
THIRD COURSE |
GRILLED DRY AGED NEW YORK STRIP LOIN Morel Mushrooms, Asparagus, Bleu Cheese Popover, Cabernet Syrup “Mercury Head,” Cabernet Sauvignon, Napa Valley 2019 |
DESSERT |
CHERRY-APRICOT GALETTE Crème Fraiche Gelato, Toasted Pistachios |
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