AMUSE BOUCHE

SMOKED LOBSTER MEDALLION

Marinated Cucumber and Yogurt Salad, Celery Root Chips, Smoked Trout Roe, Tarragon Oil

Great Basin Brewery 39˚n Blonde Ale

FIRST COURSE

SEARED KONA KAMPACHI

Green Papaya Slaw, Tamarind Vinaigrette, Finger Limes, Tiny Cilantro

Bee's Keens Cocktail - Frey Ranch Barrel Ages Gin, Local Honey Syrup, Mile Bitters, Candied Sage Leaf

SECOND COURSE

ROASTED GAME BIRDS AND GNOCCHI

Morel Mushrooms, Asparagus, Ramps, Fidle Head Ferns, Churchill Brandy Cream Sauce

Brown Sugar Sidecar Cocktail - Churchill Vineyards Brandy, Benedictine, Spiced Demerara Syrup, Free Lemon Juice

THIRD COURSE

PROSCIUTTO WRAPPED PORK TENDERLOIN

Garlic Sausages, Shaved Apple, Tomato Braised Bean Cassoulet

Great Basin Brewery Wild Horse Amber Ale

FOURTH COURSE

COFFEE CRUSTED NEW YORK STRIP LOIN

Honey Glazed Carrots, Sweet and Sour Turnips, Ham Hock Braised Greens

Frey Sazerac Cocktail - Frey Ranch Bourbon, Peychauds Bitters, Orange Zest, Filthy Cherry, Frey Ranch Absinthe Washed Glass

DESSERT

PINE NUT FUNNEL CAKE

Great Basin Brewery Outlaw Milk Stout