Kosta Browne
Sep 29, 2020
Join us at the Atlantis Steakhouse for a festive evening of unique and carefully selected food and drink pairings. Our menu will focus on seasonal offerings perfect for a chilly autumn’s eve. This year’s soiree will feature the wines of Kosta Browne – a label founded by restaurant colleagues Dan Kosta and Michael Browne. What started as a one-barrel production in the mid-nineties grew into a California cult classic known for expressive Pinot Noir after achieving multiple 95 point ratings with their 2003 releases resulting in sold out vintages ever since .
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AMUSE BOUCHE |
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DUNGENESS CRAB TOWER Triple Cream Brie Mousse, Apple and Pear Relish, Sesame Tuile Kosta Browne “One Sixteen” Chardonnay, Russian River Valley |
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FIRST COURSE |
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SMOKED SALMON RILLETTES Dill Crème Fraîche, Caviar, Cornichons, Sourdough Crostini, Rainbow Micro Greens Kosta Browne Pinot Noir, Sonoma Coast |
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SECOND COURSE |
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DUCK SPRING ROLLS Five Spice Asian BBQ Sauce, Shaved Pickled Slaw Kosta Browne Pinot Noir, Russian River Valley |
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THIRD COURSE |
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TRUFFLED CRUSTED VEAL TENDERLOIN Potato Galette, Porcini Mushrooms, Haricot Verts, Pink Peppercorn Veal Sauce Kosta Browne “Gap’s Crown Vineyard” Pinot Noir, |
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FOURTH COURSE |
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PEPPER SEARED VENISON LOIN Cambozola Risotto, Cassis Demi-Glace, Roasted Brussels Sprouts with Thyme and Bacon |
| DESSERT |
| OPERA CAKE Almond Sponge Cake, Espresso Syrup, Chocolate Ganache, Mocha Buttercream, Apricot Marmalade |
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