Feb 18–Feb 19, 2022
Celebrate Valentine’s Day with an elegant four course dinner and show featuring Sheléa. Blending traditional pop, jazz, R&B and soul, Sheléa brings a contemporary edge to classics, and a classic touch to contemporary pop standards. Plus, enjoy a complimentary rose and champagne as you take part in this unforgettable night of decadence and passion.
APPETIZER |
JUMBO PRAWN COCKTAIL |
SALAD |
VALENTINE STRAWBERRY SALAD |
ENTREE |
DUET OF PETITE STEAK DIANE AND CRAB STUFFED SOLE Yukon Gold Garlic Mashed Potatoes, Roasted Pesto Tomato, Grilled Baby Vegetables, Wild Mushroom Demi-Glace, Lobster Beurre Blanc |
DESSERT |
HEART SHAPED RASPBERRY NAPOLEAN |
Must be 21. Management reserves all rights.
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