PlumpJack Winemaker Dinner
Tuesday, August 26 • 6 pm
Atlantis Steakhouse proudly presents a wine maker dinner celebrating the wine of PlumpJack Winery. Nestled in the heart of Napa Valley’s Oakville district, PlumpJack Winery has become well-known for an expressive Cabernet Sauvignon, a spicy Syrah and a silky, complex Chardonnay.
— Amuse Bouche —
Citrus Cured Hamachi
Marinated Cucumber Salad, Honeydew Gazpacho,
Asian Pear Relish, Crispy Sesame Cracker
Cocktail – "Wild Berry and Cucumber Fizz"
Cade Sauvignon Blanc, Napa Valley
— First Course —
Trio of Tastings
Foie Gras Mousseline with Baby Pear, Crispy Veal Sweetbreads with Green Apple Slaw, Roasted Fig with Goats Milk Brie Fondue
PlumpJack Reserve Chardonnay, Napa Valley
— Second Course —
Wood-Fired Maple Leaf Duck Breast
Sundried Berry Chutney, Caramelized Fennel Confit, Marble Potatoes Boulangère, Mexican Cocoa Emulsion
PlumpJack Merlot, Napa Valley
— Third Course —
Five Peppercorn Spiced Elk Loin
Blackberry-Thyme Crumble, Caramelized Shallots, Candied Rose Petal
Cade Cabernet Sauvignon, Napa Valley
— Fourth Course —
Smoke-Kissed American Kobe Beef Short Rib
Mu Shu Style, Black Plum Sauce, Five Spice Scallion Pancake, Mint Essence
PlumpJack Syrah, Napa Valley
— Dessert —
Black Forrest Ice Cream Torte
Chocolate Dipped Cherries, Fresh Whipped Cream
$150.00 per person all inclusive.
Must be 21. Management reserves all rights.