Creative, delicious and unexpected.
Savor contemporary cuisine inspired by Napa Valley in a sophisticated, vibrant, yet comfortable atmosphere with emphasis on seasonal, organic ingredients and simple, fresh flavors. Flown in from certified waters of the cold Pacific northwest, the finest oysters are served in the Raw Seafood Bar. Experience innovative small plates, perfect for sharing, delectable big plates and playful desserts that are deceptively delicious. The sommelier will help complement any Bistro experience with thoughtfully chosen wine from the 4,000-bottle wine cellar. Cutting-edge cocktails are infused with fresh fruit purees, boutique liquors and bitters. Gather for dinner or cocktails in a social scene that rivals the energy of the innovative cuisine.
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Seasonal Tastes of Bistro Napa
Sunday - Thursday | 5 - 7 pm
The Atlantis Food and Beverage team is excited to announce a new seasonal menu in Bistro Napa built around the idea of sharing tastes of the best seasonal ingredients. In addition to tasting portions of Bistro Napa classics, Chef de Cuisine Clayton Slieff and his culinary team have created some exciting new dishes such as Lamb Lollipops with chimichurri sauce, Duck Poutine with cheddar cheese curds and Port wine demi-glace, and spicy Camarones Ala Diabla. “Bacon and Eggs”, featuring bacon wrapped pork belly and sunnyside up quail eggs on toasted brioche, as well as Pan Roasted Chilean Sea Bass- fingerlings, spinach, and citrus butter sauce, are also new and noteworthy.
The “Tastes” theme continues into the dessert course when guests are invited to sample an array of individual-sized desserts ranging from Salted Caramel Budino and Chocolate Mousse to Lemon Meringue Pie and Butterfinger Parfait to name a few. The flavors will change with the seasons and guests are encouraged to order multiple desserts to share. We look forward to seeing you soon.
View Seasonal Tastes of Bistro Napa Menu
Cuisine: California cuisine, organic menu items, fine wine
Signature Dish: Pan-roasted seabass
Atmosphere: Casual fine-dining
Sunday — Thursday, 5 pm — 9 pm
Friday — Saturday, 5 pm — 10 pm
Hours subject to change during holidays and special events.