Creative, delicious and unexpected.
Savor contemporary cuisine inspired by Napa Valley in a sophisticated, vibrant, yet comfortable atmosphere with emphasis on seasonal, organic ingredients and simple, fresh flavors. Flown in from certified waters of the cold Pacific northwest, the finest oysters are served in the Raw Seafood Bar.
Experience innovative small plates, perfect for sharing, delectable big plates and playful desserts that are deceptively delicious. The sommelier will help complement any Bistro experience with thoughtfully chosen wine from the 4,000-bottle wine cellar. Cutting-edge cocktails are infused with fresh fruit purees, boutique liquors and bitters. Gather for dinner or cocktails in a social scene that rivals the energy of the innovative cuisine.
New Winter Creations
We are excited to introduce new winter creations to our menu! Perfect for cozy gatherings with family and friends, these hearty dishes will warm up your spirits.
- Crab Stuffed Chile Relleno – Enjoy sweet fresh crab meat with the spicy zing of chorizo in a filling that features artisan habanero cheddar cheese.
- Blackened Verlasso Salmon – Aficionados of spicy dishes will enjoy this beautiful filet with a spicy crust served with sautéed broccolini, saffron rice and a garnish of shrimp-frisee salad.
- Scallop and Prawn Duet –
A shaved fennel and citrus salad provide a lively contrast to the richness of the sautéed seafood.
- Prawn Malai Curry –
Featuring a complex sauce of Bengali-style coconut curry over sautéed prawns accompanied with basmati rice and a onion-green chili salad.
Hours subject to change during holidays and special events.