Top wine, beers and spirits paired with exceptional cuisine at our exclusive and well-regarded Spirited Dining Series. Each month, our Fine Dining culinary teams design a special multi-course menu to complement the subtleties and unique characteristics of the featured specialty beverage. Designed to create a dialogue about flavors, these popular dinners are a fantastic way to discover new pairings and rediscover your favorites.
Jan 28, 2021
Bistro Napa proudly presents our first Spirited Dining event of the New Year with Silver Oak Winery featuring Vertical Vintages. A perennial favorite on our wine list, Silver Oak is best known for exceptional Cabernet Sauvignon which they have been producing for over 40 years at their Napa Valley and Alexander Valley wineries.
FIRST COURSE |
DUNGENESS CR AB TOWER Citrus Relish, Tomato, Avocado, Crisp Won Tons, Meyer Lemon and Tarragon Aioli Twomey Sauvignon Blanc, Napa and Sonoma County 2018 |
SECOND COURSE |
CIDER GLAZED SMOKED PORK BELLY Sun Dried Cherry Chutney, Braised Lentils, Crispy Shallots, Rosemary Jus Twomey “Bien Nacido” Pinot Noir, Santa Maria Valley 2017 |
THIRD COURSE |
CABERNET BRAISED VEAL OSSO BUCCO Crescenza Cheese Polenta, Roasted Root Vegetables Silver Oak Cabernet Sauvignon, Alexander Valley 2016 |
FOURTH COURSE |
SEARED BEEF TENDERLOIN Porcini and Farro Risotto, Braised Kale, Mustard Demi-Glace Silver Oak “Timeless” Bordeaux Blend, Napa Valley 2017 |
DESSERT |
CLASSIC FRENCH OPERA CAKE |
$195 all inclusive. Reservations required. 6 pm seating. Must be 21.
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