Mar 26, 2020
AMUSE BOUCHE |
SMOKED LOBSTER MEDALLION Marinated Cucumber and Yogurt Salad, Celery Root Chips, Smoked Trout Roe, Tarragon Oil Great Basin Brewery 39˚n Blonde Ale |
FIRST COURSE |
SEARED KONA KAMPACHI Green Papaya Slaw, Tamarind Vinaigrette, Finger Limes, Tiny Cilantro Bee's Keens Cocktail - Frey Ranch Barrel Ages Gin, Local Honey Syrup, Mile Bitters, Candied Sage Leaf |
SECOND COURSE |
ROASTED GAME BIRDS AND GNOCCHI Morel Mushrooms, Asparagus, Ramps, Fidle Head Ferns, Churchill Brandy Cream Sauce Brown Sugar Sidecar Cocktail - Churchill Vineyards Brandy, Benedictine, Spiced Demerara Syrup, Free Lemon Juice |
THIRD COURSE |
PROSCIUTTO WRAPPED PORK TENDERLOIN Garlic Sausages, Shaved Apple, Tomato Braised Bean Cassoulet Great Basin Brewery Wild Horse Amber Ale |
FOURTH COURSE |
COFFEE CRUSTED NEW YORK STRIP LOIN Honey Glazed Carrots, Sweet and Sour Turnips, Ham Hock Braised Greens Frey Sazerac Cocktail - Frey Ranch Bourbon, Peychauds Bitters, Orange Zest, Filthy Cherry, Frey Ranch Absinthe Washed Glass |
DESSERT |
PINE NUT FUNNEL CAKE Great Basin Brewery Outlaw Milk Stout |
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