Jun 24, 2021
Bistro Napa presents the Paul Hobbs Wine Dinner.
Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.
Call 775.824.4411 to make reservations.
Citrus Relish, Dill Aioli
Paul Hobbs “Alto Limay” Rosé of Pinot Noir, Patagonia, Argentina 2017
SEARED DIVER SCALLOPS
Bacon Jam, Summer Corn Cake, Chive Beurre Blanc
Paul Hobbs Chardonnay, Russian River Valley 2018
PEPPER CRUSTED AHI TUNA
Arugula Salad, Roasted Red Pepper Coulis, Russian River Plum Relish
Paul Hobbs, Pinot Noir, Russian River Valley 2018
GRILLED ELK CHOP
Heirloom Tomatoes, Ratatouille, Port and Balsamic Caramelized Shallots,
Paul Hobbs, Cabernet Sauvignon, Napa Valley 2016
ALLEN BROTHERS PRIME NEW YORK STRIP
Braised Short Rib and Wild Mushroom Ragout, Truffled Yukon Gold Potato Puree, Cabernet Syrup
Paul Hobbs “Beckstoffer To Kalon Vineyard” Cabernet Sauvignon, Napa Valley 2017
PEACH TARTE TATIN
Vanilla Bean Gelato, Salted Caramel, Candied Pistachios
$195 all inclusive. Reservations recommended. 6 pm seating. Must be 21.