Jun 28, 2022
ATLANTIS STEAKHOUSE
$195 all inclusive. 6 pm seating. Reservations recommended. Call 775.824.4411
Must be 21.
AMUSE BOUCHE |
SEARED AHI TUNA Cucumber and Avocado, Sriracha-Soy-Ginger Vinaigrette, Edible Flowers Cliff Lede Sauvignon Blanc, Napa Valley 2019 |
FIRST COURSE |
MAINE LOBSTER AND RED CRAB CAKE Jicama and Fennel Slaw, Lemon Aioli, Caviar FEL Wines by Cliff Lede Chardonnay, Anderson Valley 2018 |
SECOND COURSE |
CRISPY PORK BELLY Summer Stone Fruit Chutney, Arugula and Watercress Salad, Blackberry-Thyme Gastrique FEL Wines by Cliff Lede Pinot Noir, Anderson Valley 2019 |
THIRD COURSE |
VENISON CARPACCIO Roasted Garlic Aioli, Micro Greens, Pickled Red Onion, Shaved Parmesan Cheese, Crumbled Puff Pastry Cliff Lede Claret, Napa Valley 2019 |
FOURTH COURSE |
28-DAY DRY-AGED NEW YORK STEAK Truffled Potato Puree, Roasted Baby Vegetables, Demi-Glace Cliff Lede “High Fidelity” Red Blend, Napa Valley 2018 |
DESSERT |
SUMMER CHERRY CLAFOUTI Crème Fraiche Gelato |
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