Tête de Cuvée Champagne
Dec 12, 2023
Atlantis Steakhouse Presents The Tête de Cuvée Champagne
Please join us for an elegant evening and experience some of the best Champagne France has to offer paired with a delectable four course dinner expertly crafted by our Atlantis culinary team. Share a memorable evening enjoying legendary older vintages and high point ratings from; Wine Spectator, Jeb Dunnuck, Decanter World Wine Awards, Vinum Wine Magazine, and Wine Advocate.
$295 all inclusive. 6 pm seating. Reservations recommended. Must be 21.
Call 775.824.4411
AMUSE BOUCHE
Trio of Tastes
Applewood-Smoked Ora King Salmon & Caviar Tuna Tartare, Avocado, Yuzu, Soy Tartlet Cow Girl Creamery “Mt Tam” & Fig Jam on Black Pepper Crisp
Spiced Pear Vesper
FIRST COURSE
Crab-Crusted Sea Bass
Braised Rainbow Chard, Green Grapes, Champagne Beurre Blanc
Dom Ruinart, Blanc de Blancs 2010
SECOND COURSE
Maple Glazed Pork Belly
Parmigiano Reggiano Risotto, Roasted Gravenstein Apples, Agrodolce Shallots
Drappier “Grande Sendrée”, Brut Rosé 2010
THIRD COURSE
Pheasant & Foie Gras En Croute
Porcini Mushrooms, Butternut Squash & Cipollini Onions, Pheasant & Veal Demi-glace
Nicolas Feuillatte “Palmes d’Or”, Brut 2008
FOURTH COURSE
Mishima American Wagyu Filet
Cauliflower Gratin, Fresh Black Truffles, Madeira Reduction
Dom Pérignon, Brut 2013
DESSERT
Dark Chocolate and Pomegranate Tart
Hazelnut Crust, Hibiscus-Honey Reduction
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