Valentine's Day Dining

Feb 14, 2024

Ignite the spark this Valentine's Day with a dining experience to remember! From prix-fixe menus to a fabulous steak and seafood feast at Toucan Charlie's Buffet & Grille, there's a perfect table waiting for you. 

Valentine's Day
Valentine Steak & Seafood Spectacular Dinner
4:30 pm – 9 pm
$58.99 Adult | $27.99 Child (4-10)

From the Carvery
Prime Rib ❤ Ham with Passion Fruit Glaze ❤ Slow Roasted Turkey Breast
❤ Smoked Wagyu Casino Roast

From the Sea
Oysters Rockefeller ❤ Wine and Garlic Poached Manila Clams
❤ Grilled Shrimp Skewers with Garlic Butter ❤ Scallops on the Half Shell 
❤ Szechuan Crab Claws ❤ Salt and Pepper Prawns ❤ Shrimp Egg Foo Young
❤ Steamed Snow Crab and Dungeness Crab Legs ❤ Smoked Salmon and Shrimp Linguine ❤ Garlic Scallops with Fettuccine and Bacon Lardons
❤ Oysters on the Half Shell ❤ Baked Cod with Sauce Choron

Special Offerings
Steak with Sautéed Mushrooms and Peppers ❤ Roast Duck with Port Reduction ❤ Grilled Lamb Chops with Mint Gremolata ❤ Butternut Squash ❤ Ravioli with Sage Brown Butter ❤ Broiled Cornish Game Hens with Jeweled Rice ❤ Stuffed Pork Loin
❤ Carne Asada ❤ Birria Street Tacos


Four-Course Prix-Fixe
Serving from 5 pm

Spicy Crab Stack
Avocado, Cucumber, Sesame Seeds, Wonton Crisp, Unagi Sauce 

Choice of Soup or Salad

Carrot-Ginger Bisque
Buttered Brioche Croutons 
Spinach and Hearts of Palm Salad 
Candied Walnuts, Sherry Vinaigrette

Petite Filet Mignon and Tempura Prawns ~ $100
Roasted Fingerling Potatoes, Wild Mushrooms,
Green Peppercorn Sauce, Champagne Beurre Blanc

Heart Shaped Paris-Brest
Fresh Raspberries, Toasted Almonds, Mango Coulis


Four-Course Prix-Fixe
Serving from 4 pm

Scallop Ceviche 
Citrus Foam, Blood Orange Marmalade, Crispy Herb-Rice Cracker

Choice of Soup or Salad
Sunchoke Bisque
Crispy Sage, Herb-Infused Olive Oil, Crostini
❤ or ❤
Arugula and Spinach Salad
Pistachio-Crusted Goat Cheese Pearls, Shaved Red Onion,
Cherry Tomatoes, Raspberry Vinaigrette

Petite Filet Mignon and Maine Lobster Cake ~ $100
Parsnip and Cauliflower Puree, Roasted Carrots and Brussels Sprouts, Apple-Fennel Slaw, Red Wine Demi-Glace
Heart Shaped Chocolate Cake 
Chocolate Mousse, Red Velvet Cocoa Butter


For more information or reservations please call 775.824.4411

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Valentines Day Dining