Christmas Dining

Dec 25, 2020

 Enjoy delicious dining in all of our award-winning restaurants!

Friday December 25, 2020


'Tis the season to relax and eat well! Join us for an unforgettable dining experience this Christmas at Atlantis.
Relax and leave the cooking to us this holiday season.
From award-winning buffet to Four Diamond gourmet, enjoy festive dining in our exceptional restaurants.

Please call 775.824.4411 for reservations and information!



Reservations Required
Champagne Brunch 9 am – 3 pm | Christmas Dinner 3 pm – 9 pm
$54.99 Adult | $22.99 Child (4-10)

From The Carvery

Prime Rib Yorkshire Pudding | Spice Rubbed Tenderloin | Leg of Lamb with Garlic Pan Jus

Classic Beef Wellington | Bone-In Ham with Apricot Glaze | Roasted Turkey 

Champagne Brunch Specialties

Pancakes Made-to-Order | Eggnog French Toast | Eggs Benedict

Red Velvet Pancakes | Eggs Cook-to-Order

Savory Breakfast Bread Pudding | Eggnog French Toast Casserole

From The Sea

Dungeness Crab | Snow Crab | Jonah Crab Claws 

Oysters on the Half Shell 

Special Offerings 

Fresh Salmon with Champagne Sauce | Beef Ribs with Gremolata

Crab Cakes with Mango Relish | Salt and Pepper Prawns

Creamed Spinach Gratin | Szechuan Crab | Lobster Thermidor 

Maple-Mustard Glazed Turkey | Herb Crusted Rack of Lamb

Parmesan Bread Pudding with Broccoli Rabe

 Sweet Finale

An extensive selection of desserts from our award winning bakery, including Pumpkin Pie,
House-made Gelato, Assorted Cakes and Cheesecakes, Cotton Candy, and our Chocolate Fountain


Four-Course Holiday Dinner
Serving from 4 pm

Salmon Rillettes
Micro Green Salad, Brioche Toast Points 

 Soup or Salad ~ Choice Of
Butternut Squash Bisque
Autumn Spiced Crème Fraiche
Beet and Goat Cheese Salad
Radicchio, Spinach, Roasted Red Onions, Toasted Pumpkin Seeds,
Orange Supremes, Citrus Vinaigrette

 Entrée ~ Choice Of
Petite Filet with Foie Gras Butter ~ $ 80
Sautéed Wild Mushrooms in Porcini Cream, Garlic Mashed Potatoes, Broccolini
Seared Sturgeon and Colossal Prawn ~ $ 70
Radicchio, Spinach, Roasted Red Onions, Toasted Pumpkin Seeds,
Sunchoke Puree, Saffron Beurre Blanc, Pea Shoot Micro Greens

Chocolate Candle
White and Dark Chocolate Mousse, White Chocolate Truffle


Four-Course Holiday Dinner
Serving from 4 pm

Pink Peppercorn Seared Ahi
Fennel Cream, Castelvetrano Olive-Haricot Vert Salad 

 Soup or Salad ~ Choice Of
Alaskan King Crab Chowder
Crispy Buttermilk Fried Onions
Arugula and Asian Pear Salad
Shaved Parmesan, Lemon, White Anchovy and Pine Nut Salsa

Entrée ~ Choice Of
Beef Wellington ~ $ 75
Mascarpone Mashed Potatoes, Wild Mushroom-Broccolini Ragout,
Cabernet-Thyme Bordelaise
Roasted Sea Bass & King Crab Leg ~ $ 68
Soft Polenta, Roasted Heirloom Carrots, Herb Salad, Truffle-Chive Beurre Blanc 

Gingerbread Charlotte
Caramel Macchiato Custard


Four-Course Holiday Dinner
Serving from 11 am 

Manhattan Clam Chowder
Salad of Mixed Greens, Strawberries, Candied Pecans,
and Citrus Vinaigrette

Filet Mignon Medallions ~ $29.99

White Chocolate Mousse Bomb


Three-Course Holiday Dinner
Serving from 11 am 

Roasted Vegetable Bisque
~ OR~
Mixed Greens with Roasted Root Vegetables, Butternut Squash, Pomegranate
Seeds and Choice of Dressing

Traditional Turkey Dinner $ 25.99
Charbroiled Lamb Chops $ 29.99

White Chocolate Mousse Bomb 



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Christmas Dining 2020