TOUCAN CHARLIE’S BUFFET & GRILLE

Reservations Required
Champagne Brunch 9 am – 3 pm | Christmas Dinner 3 pm – 9 pm
$54.99 Adult | $22.99 Child (4-10)

From The Carvery

Prime Rib Yorkshire Pudding | Spice Rubbed Tenderloin | Leg of Lamb with Garlic Pan Jus

Classic Beef Wellington | Bone-In Ham with Apricot Glaze | Roasted Turkey 

Champagne Brunch Specialties

Pancakes Made-to-Order | Eggnog French Toast | Eggs Benedict

Red Velvet Pancakes | Eggs Cook-to-Order

Savory Breakfast Bread Pudding | Eggnog French Toast Casserole

From The Sea

Dungeness Crab | Snow Crab | Jonah Crab Claws 

Oysters on the Half Shell 

Special Offerings 

Fresh Salmon with Champagne Sauce | Beef Ribs with Gremolata

Crab Cakes with Mango Relish | Salt and Pepper Prawns

Creamed Spinach Gratin | Szechuan Crab | Lobster Thermidor 

Maple-Mustard Glazed Turkey | Herb Crusted Rack of Lamb

Parmesan Bread Pudding with Broccoli Rabe

 Sweet Finale

An extensive selection of desserts from our award winning bakery, including Pumpkin Pie,
House-made Gelato, Assorted Cakes and Cheesecakes, Cotton Candy, and our Chocolate Fountain

ATLANTIS STEAKHOUSE

Four-Course Holiday Dinner
Serving from 4 pm

Appetizer
Salmon Rillettes
Micro Green Salad, Brioche Toast Points 

 Soup or Salad ~ Choice Of
Butternut Squash Bisque
Autumn Spiced Crème Fraiche
~OR~
Beet and Goat Cheese Salad
Radicchio, Spinach, Roasted Red Onions, Toasted Pumpkin Seeds,
Orange Supremes, Citrus Vinaigrette

 Entrée ~ Choice Of
Petite Filet with Foie Gras Butter ~ $ 80
Sautéed Wild Mushrooms in Porcini Cream, Garlic Mashed Potatoes, Broccolini
~OR~
Seared Sturgeon and Colossal Prawn ~ $ 70
Radicchio, Spinach, Roasted Red Onions, Toasted Pumpkin Seeds,
Sunchoke Puree, Saffron Beurre Blanc, Pea Shoot Micro Greens

 Dessert
Chocolate Candle
White and Dark Chocolate Mousse, White Chocolate Truffle

BISTRO NAPA

Four-Course Holiday Dinner
Serving from 4 pm

 Appetizer
Pink Peppercorn Seared Ahi
Fennel Cream, Castelvetrano Olive-Haricot Vert Salad 

 Soup or Salad ~ Choice Of
Alaskan King Crab Chowder
Crispy Buttermilk Fried Onions
~OR~
Arugula and Asian Pear Salad
Shaved Parmesan, Lemon, White Anchovy and Pine Nut Salsa

Entrée ~ Choice Of
Beef Wellington ~ $ 75
Mascarpone Mashed Potatoes, Wild Mushroom-Broccolini Ragout,
Cabernet-Thyme Bordelaise
~OR~
Roasted Sea Bass & King Crab Leg ~ $ 68
Soft Polenta, Roasted Heirloom Carrots, Herb Salad, Truffle-Chive Beurre Blanc 

 Dessert
Gingerbread Charlotte
Caramel Macchiato Custard

MANHATTAN DELI

Four-Course Holiday Dinner
Serving from 11 am 

Manhattan Clam Chowder
~OR~
Salad of Mixed Greens, Strawberries, Candied Pecans,
and Citrus Vinaigrette

Filet Mignon Medallions ~ $29.99

White Chocolate Mousse Bomb

PURPLE PARROT

Three-Course Holiday Dinner
Serving from 11 am 

Roasted Vegetable Bisque
~ OR~
Mixed Greens with Roasted Root Vegetables, Butternut Squash, Pomegranate
Seeds and Choice of Dressing

Traditional Turkey Dinner $ 25.99
~OR~
Charbroiled Lamb Chops $ 29.99

White Chocolate Mousse Bomb