AMUSE BOUCHE

Seared Sea Scallop

Roasted Cauliflower Puree, Golden Raisins, Pine Nuts, Capers, Fennel Fronds, Meyer Lemon Vinaigrette

Croix Estate “Narrow Gauge” Chardonnay, Russian River Valley 2022

FIRST COURSE

Grilled Ora King Salmon

Parmesan Gnocchi, Spring Peas and Asparagus, Jicama-Fennel Salad, Champagne Beurre Blanc

Croix Estate “Floodgate” Pinot Noir, Napa Valley 2022

SECOND COURSE

Roasted Pork Tenderloin Medallions

Spring Carrot-Tarragon Puree, Brown Butter Sautéed Leeks, Green Peppercorn Brandy Sauce, Spiced Parsnip Chips

Venge “Signal Fire Vineyard” Zinfandel, Napa Valley 2022

THIRD COURSE

Honey Mustard-Herb Crusted Lamb Chops

Sauce Soubise, Blackberry-Port Wine Syrup, Herbed New Potatoes and Baby Carrots, Pea Shoots

Venge “Silencieux” Cabernet Sauvignon, Napa Valley 2021

FOURTH COURSE

Grilled Allen Brothers New York Strip Loin

Sautéed Morel Mushrooms, Black Garlic-Rosemary Demi-glace, White Cheddar-Chive Grits, Red Frisee

Venge “Saunder’s Block” Cabernet Sauvignon, Napa Valley 2021

DESSERT

Candied Ginger Carrot Cake

Cream Cheese Gelato, Ginger Crème Anglaise