FIRST COURSE

Tostada de Pato

Duck Carnitas, Black Bean Puree, Tostada, Cotija, Radish, Red Onion Escabeche

Cocktail ~ “El Verano Rosado” featuring Clase Azul Plata

SECOND COURSE

Pescado a la Talla

Chipotle-Marinated Sea Bass, Cilantro-Lime Rice, Jicama-Cucumber Salad

Cocktail ~ “Beso en la Mejilla” featuring Clase Azul Reposado

THIRD COURSE

Filete de Res

Guajillo-Rubbed “Creekstone Farms” Beef Tenderloin, Sweet Potato Puree, Nopale Relish, Abuelita Spiced Demi-Glace

Clase Azul Gold served neat

FOURTH COURSE

Birria de Costillas Cortas

Braised Short Rib, Bone Marrow Salsa de Árbol, Chayote Squash, Sweet Corn Tamalito

Cocktail ~ “Granada Encantada” featuring Clase Azul Añejo

DESSERT

Empanadas de Manzana

Granny Smith Apples, Cinnamon Sugar, Tamarindo Ice Cream, Dulce de Leche