Toucan Charlie's Buffet & Grille
The finest buffet in northern Nevada is now open!
The health and safety of our Guests and Team Members is our top priority. In effort to create a safer and healthier dining experience, our Culinary Team will be serving our Buffet Guests. Guests must wear a mask or face covering at all times, except when actively eating or drinking.
Buffet. Reimagined. Unrivaled.
Reimagined and still unrivaled. There's a new way to buffet. And here, even the décor is delicious. Featuring live action stations, including Sauté & Grille, Carvery, Charcuterie, Far East, Pho, Sea Fare, Southwest and Specialty Made-to-Order
Salads.
And when the main course is over, visit Dessert Island, complete with nine flavors of housemade gelato and cotton candy daily.
Friday Seafood Buffet
- Showcasing chilled and steamed Dungeness Crab with drawn butter, Reno’s best buffet also highlights Oysters Rockefeller, Maryland Crab Cakes, house-smoked Scallops, Salmon En Croute, beer-poached Manila Clams and grilled Calamari Steaks.
Saturday Steak & Seafood Buffet
- The ultimate surf and turf buffet. Succulent Dungeness Crab and broiled steaks, Shrimp Scampi, Coquilles St. Jacques, grilled Mahi Mahi, bacon wrapped Filet, grilled Rib Eye Steak, green-lip Mussels and more from the bountiful sea!
Saturday & Sunday Champagne Brunch
- Voted “Best Sunday Brunch” by locals, delight in Eggs Benedict, Applewood smoked bacon, Belgian waffles, Lox and Bagels, Fried Chicken, Hearty Soups, Crisp Salads, Manila Clams, Oysters on the Half Shell, Succulent Dungeness Crab, accompanied by a bottomless glass of champagne.
*Open for lunch from 11 am to 3 pm and dinner from 4:30 pm to 9 pm. If you are seeking breakfast, please visit the Purple Parrot.
Hours & Pricing
| Show your Monarch Rewards Card for great values! | |||||
| Saturday Brunch (8 am - 3 pm) | $36.99 | ||||
| Sunday Brunch (8 am - 3 pm) | $36.99 | ||||
| Lunch | Price | ||||
| Weekdays (11 am - 3 pm) | $22.99 | ||||
| Hand-Carved Prime Rib Daily For Lunch and Dinner | |||||
| Dinner | Price | ||||
| Sunday - Thursday Prime Rib (4:30 pm - 9 pm) | $29.99 | ||||
| Friday Seafood (4:30 pm - 9 pm) | $39.99 | ||||
| Saturday Steak & Seafood (4:30 pm - 9 pm) | $39.99 | ||||
10% Discount ANYTIME for our VETERANS, MILITARY and GUESTS age 55 and over!
Children's Prices (ages 4 - 10)
Lunch Monday - Friday $13.99 • Saturday & Sunday Brunch $16.99
Dinner Sunday – Thursday $16.99 • Dinner Friday & Saturday $18.99
EXCLUDES HOLIDAYS AND SPECIAL EVENTS PROMOTIONS. May end without notice. Management reserves all right. 18% Gratuity will be added to parties of 8 or more. Not valid with any other offers or discounts. Special pricing only valid for card holder. Non-transferable. Must be 21. Management reserves all rights. Menu advisory: The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of four years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.
