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Bollinger Champagne Dinner

The Atlantis Steakhouse presents a special dining event featuring Champagne Bollinger. Since 1829, Champagne Bollinger has been making great wines with a powerful, refined and complex style, expressing the aromas of the fruit in all its dimensions. This truly unique taste is the result of a particular affinity for the elegance of pinot noir, uncompromising excellence, an exceptional vineyard and traditional craftsmanship handed down through the generations with the utmost care since 1829.

$225 Per Person All-Inclusive. 6 pm Seating. Reservations recommended. Please contact 775-824-4411. 

AMUSE BOUCHE
Seared Diver Scallop
Smoked Trout Roe Beurre Blanc, Sea Bean Salad
French 75 Cocktail
FIRST COURSE
Lobster Crusted Ora King Salmon
Togarashi Soy Mayo, Lemon Vinaigrette, Jalapenos, Avocado, Radish,
Micro Basil, Black Sesame Seeds
Ayala, Blanc de Blancs
SECOND COURSE
Roasted Cornish Game Hen Breast
Confit Leg Meat, Sautéed Leeks and Granny Smith Apples, Maple-Sherry Gastrique
Champagne Bollinger “Special Cuvee” Brut, NV
THIRD COURSE
Seared Veal Medallions
Parsnip Puree, Madeira Wild Mushroom Demi-Glace, Grilled Asparagus with Crispy Garlic, Sauce Bearnaise
Champagne Bollinger, Brut Rosé, NV
FOURTH COURSE
Grilled Cervena Venison Loin
Shaved Black Truffles, Black Currant Beurre Rouge, Butter Roasted Baby Carrots, Potato Pave
Champagne Bollinger “La Grande Année”
DESSERT
Hazelnut Dacquoise
Salted Caramel Buttercream, Chocolate Sauce

All Events

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