FIRST COURSE

Tai Snapper "Leche de Tigre"

Mango, Serrano Chilli, Red Onion, Ají Amarillo Paste, Fresh Citrus, Spiced Plantain Chips

Cocktail ~ Blood Orange-Cardamom Daiquiri featuring Planteray 3-Star White Rum

SECOND COURSE

Bacon-Wrapped, Smoked Pork Tenderloin

Grilled Pineapple Agro Dolce, Fry Bodi, Caribbean Sweet Potatoes, Rum and Brown Sugar BBQ Sauce

Cocktail ~ Classic Mai Tai featuring Planteray Barbados 5yr and Original Dark Rum

THIRD COURSE

Coconut Curry Bison Short Ribs

Jamaican Red Beans and Rice, Braised Rainbow Chard, Fried Parsley Salad

Cocktail ~ Navy Grog featuring Planteray Old Fashioned Traditional Dark Rum

FOURTH COURSE

Jamaican Jerk New York Strip

Smashed Yukon Gold Potatoes, Anaheim Chili Creamed Corn, Charred Spring Onion, Caribbean Relish

Cocktail ~ Barbados Breeze featuring Planteray Barbados XO Rum

DESSERT

Caribbean Spiced Rum Trifle

Mango & Caramelized Pineapple