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WhistlePig Distillery Dinner
Thursday, September 24
Experience an exclusive culinary evening at Bistro Napa featuring the bold, award-winning spirits of WhistlePig Distillery. Join us for a masterfully curated multi-course dinner where artisanal dishes are paired seamlessly with Vermont’s finest, complex rye whiskeys. Indulge in a sensory journey celebrating craft distilling and top-tier gastronomy.
$175 Per Person, All-Inclusive. 6 pm Seating. Must be 21.
Reservations recommended. Please contact 775.335.4539
FIRST COURSE
Nashville Hot Chicken
Chili Oil, Gochujang, Sunomono Pickles, Texas Toast
Cocktail ~ “Apricot-Thyme Spiked Lemonade” featuring Piggyback 6yr Bourbon
SECOND COURSE
Smoked Ling Cod Medallion
Tri-Color Lentils, Gooseberries, Mandarin Hollandaise, Chervil, Sea Beans, Fish Skin Cracklin
Cocktail ~ “Spiced Sazerac” featuring Declaration Wheated Whiskey
THIRD COURSE
Walnut-Crusted Porchetta
Mascarpone Sunchoke Purée, Crispy Potato Galette, Haricots Verts, Black Garlic Jus
Cocktail ~ “Maple Old Fashioned” featuring PiggyBack 6yr Rye
FOURTH COURSE
Roasted Venison Loin
Apple-Chili Braised Beet Greens, Farro, Blood Orange-Ponzu Beet Puree, Red Shiso Chip
Cocktail ~ “Ports o’ Call Sour” featuring WhistlePig 10yr Small Batch Rye
INTERMEZZO
WhistlePig “The Boss Hog” Straight Rye ~ Neat
DESSERT
Dark Chocolate Pot de Crème
Vanilla Bean Ice Cream, Raspberry Coulis
Menu subject to change. Management reserves all rights.
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September 24, 2026
Experience an exclusive WhistlePig Distillery dinner at Bistro Napa, where legendary craft rye whiskey meets world-class culinary artistry.
WhistlePig Distillery Dinner
September 24, 2026
Experience an exclusive WhistlePig Distillery dinner at Bistro Napa, where legendary craft rye whiskey meets world-class culinary artistry.
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