Calendar of Events

Event Calendar

WhistlePig Distillery Dinner

Thursday, September 24

Experience an exclusive culinary evening at Bistro Napa featuring the bold, award-winning spirits of WhistlePig Distillery. Join us for a masterfully curated multi-course dinner where artisanal dishes are paired seamlessly with Vermont’s finest, complex rye whiskeys. Indulge in a sensory journey celebrating craft distilling and top-tier gastronomy.

$175 Per Person, All-Inclusive. 6 pm Seating. Must be 21.

Reservations recommended. Please contact 775.335.4539

AMUSE BOUCHE

Nashville Hot Chicken

Chili Oil, Gochujang, Sunomono Pickles, Texas Toast

Cocktail ~ “Apricot-Thyme Spiked Lemonade” featuring Piggyback 6-Year Bourbon

A Glass Of Orange Juice Next To A Plate Of Food And A Glass Of Orange Juice

FIRST COURSE

Smoked Lingcod Medallion

Tri-Color Lentils, Gooseberries, Mandarin Hollandaise, Chervil, Sea Beans, Fish Skin Cracklin

Cocktail ~ “Spiced Sazerac” featuring Declaration Wheated Whiskey

A Bowl Of Food And A Glass Of Beer On A Table

SECOND COURSE

Walnut-Crusted Porchetta

Mascarpone Sunchoke Purée, Crispy Potato Galette, Haricots Verts, Black Garlic Jus

Cocktail ~ “Maple Old Fashioned” featuring PiggyBack 10-Year Rye

A Plate Of Food And A Glass Of Orange Juice

THIRD COURSE

Roasted Venison Loin

Apple-Chili Braised Beet Greens, Farro, Blood Orange-Ponzu Beet Puree, Red Shiso Chip

Cocktail ~ “Ports o’ Call Sour” featuring WhistlePig 6-Year Small Batch Rye

A Plate Of Food And A Drink

INTERMEZZO

WhistlePig “The Boss Hog” Straight Rye ~ Neat

A Black Refrigerator With A Glass Of Orange Juice In Front Of It

DESSERT

Dark Chocolate Pot de Crème

Salted Caramel Sauce, Whipped Cream  

A Hand Holding A Piece Of Cake

Menu subject to change. Management reserves all rights.

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