The Atlantis Steakhouse presents a special dining event featuring Domaine Serene. Since it’s founding in 1989, Domaine Serene has been focused on a never-ending quest of excellence. As they have grown, they expanded their vision to include the historic vineyards of Burgundy, ensuring that each bottle of wine created is the perfect combination of legacy and innovation. The wineries, located on the prestigious Winery Hill Estate, were built as a statement to the quality of Pinot Noir and Chardonnay that can be produced from the world-class Dundee Hills AVA.

AMUSE BOUCHE

Tsar Nicoulai Estate Caviar

Potato Frico, Crème Fraiche, Fresh Chives

Domaine Serene “Evenstad Reserve” Brut, Dundee Hills NV

FIRST COURSE

Lobster Crusted Ora King Salmon

Pink Lady Apple and Celeriac Puree, Chardonnay Beurre Blanc, Shaved Fennel and Red Pepper Salad

Domaine Serene “Evenstad Reserve” Chardonnay, Dundee Hills 2021

SECOND COURSE

Seared “Maple Leaf Farms” Duck Breast

Roasted Butternut Squash Hash, Glazed Baby Carrots, Pomegranate and Pinot Noir Reduction, Crispy Fried Shallots

Domaine Serene “Yamhill Cuvée” Pinot Noir, Yamhill-Carlton District 2019

THIRD COURSE

Herb Crusted Venison Loin

Chanterelle Mushroom and Pancetta Ragout, Cherry Chutney, Red Wine and Huckleberry Syrup

Chevalier de la Crée “Knights Templar Cuvée”, Côte de Beaune 2019

FOURTH COURSE

“Double R Ranch” Beef Tenderloin

Braised Rainbow Chard, Pommes Anna, Fresh Truffles, Veal Demi-glace

Domaine Serene “Grand Cheval” Proprietary Red Blend, Oregon, 2018

DESSERT

Lemon Lavender Cheesecake

Honey Drizzle