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Silver Oak Vineyards Dinner
Thursday, January 29
An unforgettable evening of exceptional flavor and exquisite company awaits you. Join us for a multi-course culinary journey, where each dish is a bespoke creation designed to elevate the unique character of Silver Oak Vineyards and Twomey Cellars wines.
Since their inception in 1972 out of a Napa Valley dairy barn, Silver Oak has been rooted in family and friendship. Silver Oak’s bold vision was to focus on one worthy varietal, Cabernet Sauvignon, aged exclusively in American oak. Under the leadership of the Duncan family farming over 400 acres of vines, Silver Oak is dedicated to bringing you wines of exceptional quality and enjoyment. Whether you’re a collector, oenophile, or wish to elevate your dining experience, indulge in some of the most well-loved wines Napa Valley has to offer.
$250 Per Person, All-Inclusive. 6 pm Seating. Must be 21.
Reservations recommended. Please contact 775.824.4411.
FIRST COURSE
Red Snapper Crudo
Avocado Mousse, Purple Ninja Radish, Chive Oil, Ginger-White Peach Citronette
Twomey Sauvignon Blanc, Napa and Sonoma County 2023
SECOND COURSE
Lyonnaise Salad
Frisée & Arugula, Chives, Bacon Lardons, Rye Crumble, Warm Dijon-Shallot Vinaigrette
Twomey Pinot Noir, Anderson Valley, 2022
THIRD COURSE
Ricotta and Duck Confit Agnolotti
Porcini Mushroom, Pecorino, Toasted Tellicherry Peppercorn, Black Truffle
Silver Oak Cabernet Sauvignon, Alexander Valley 2019
FOURTH COURSE
Lamb Shank
Celery Root, Pickled Shallot, Herbed Gremolata
Silver Oak Cabernet Sauvignon, Alexander Valley 2020
Silver Oak Cabernet Sauvignon, Alexander Valley 2021
DESSERT
Blackberry Velvet Cake
Black Cocoa, Blackberries, Ganache
Menu subject to change.
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