RECEPTION

Caviar Canapé

Housemade Baguette, Plugrá Butter, Key Lime

Cocktail ~ The Grace

Ketel One Cucumber Mint Vodka, Domaine de Canton Ginger Liqueur, Fresh Lemon Juice, Sekanjabin Syrup, Mole Bittes

FIRST COURSE

Duet of Persian Potatoes Patties & Cucumber-Yogurt Dip

Potatoes, Eggs, Onion, Saffron, Butter, Lavash Bread Persian Cucumber, Mint, Yogurt, Floral Rose Petals, Walnuts

Darioush “Signature” Viognier, Napa Valley 2022

SECOND COURSE

Herbed Rice with White Fish 

Persian Chives, Dill, Parsley, Coriander, Steamed Rice with Saffron, Golden Lavash Bread Rice Crust, Narenj

Darioush “Signature” Chardonnay, Napa Valley 2022

THIRD COURSE

Lamb & Celery Stew

Lamb, Celery, Mint, Parsley, Onion, Turmeric, Dried Persian Key Lime, Aloo Bukhara Steamed Saffron Rice, Potato Rice Crust

Darioush “Signature” Cabernet Sauvignon, Napa Valley 2021

FOURTH COURSE

Persian Sour Chicken Stew

Chicken with Pomegranate, Walnuts, Apricots and Saffron Saffron Steamed Rice with Golden Crust

Darioush “Signature” Pinot Noir, Russian River Valley 2021

DESSERT

Poached Pear with Persian Ice Cream 

Saffron-Honey Syrup with Cardamom, Pistachio, Saffron and Rose Water Ice Cream

Traditional Tea

Persian Blend Cardamom Bergamot Tea with Homemade Baklava