Paradise Ballroom Gourmet Dinner

6:30 pm | Champagne Reception

7 pm | Dinner & Dancing

$150 inclusive

Appetizer

Seafood Vol au Vent

Maine Lobster, King Crab, Jumbo Prawns, Morel Mushrooms, Caviar Garnish, Cognac Lobster Cream

Salad

Beet and Goat Cheese Tower

Candied Pecans, Orange Segments, Balsamic Vinaigrette

Entrée

Duet of Petite Filet Mignon and Chilean Sea Bass

Herbed Garlic Mashed Potatoes, Asparagus, Baby Carrots, Truffle Demi-Glace, Dill and Caper Beurre Blanc

Dessert

Heart Shaped Strawberry Mousse

Chocolate Dipped Strawberry, Crème Anglaise

Toucan Charlie's Buffet & Grille

Valentine Steak & Seafood Spectacular Dinner
4:30 pm - 9 pm | $64.99 Adult - $27.99 Child (4-10)

From the Carvery

Prime Rib • Ham with Honey & Brown Sugar Glaze • Slow Roasted Turkey Breast • Glazed Pork Belly

From The Sea

Oysters Rockefeller • Wine and Garlic Poached Manila Clams • Grilled Shrimp Skewers with Garlic-Tarragon Butter • Scallops on the Half Shell • Szechuan Crab Claws • Salt and Pepper Prawns • Steamed Snow Crab and Dungeness Crab Legs • Shrimp Pesto Pasta Scallops and Pancetta Fettuccine with Creamy Tomato Sauce • Oysters on the Half Shell • Baked Cod with Lobster Beurre Blanc

Special Offerings

Steak with Sautéed Mushrooms and Peppers • Roast Duck with Port and Berries • Lamb Chops with Mint Gremolata • Butternut Squash Ravioli with Sage Brown Butter • Broiled Cornish Game Hens with Jeweled Rice • Beef and Asparagus • Stuffed Pork Loin with Red Wine and Fig Reduction • Carne Asada • Birria Street Tacos

Appetizer

Shrimp Ceviche

Heirloom Tomatoes, Avocado, Crispy Rice Paper, Lemon-Herb Vinaigrette

Choice of Soup or Salad

Carrot-Coconut Bisque Basil Pesto

• or •

Winter Chopped Salad

Mixed Greens, Tomatoes, Cucumbers, Roasted Red Peppers, Goat Cheese, Walnuts, Raspberry Vinaigrette

Entrée

Petite Filet Mignon and Crab Stuffed Dover Sole ~ $110

Garlic Mashed Potatoes, Sautéed Asparagus, Madeira Mushroom Demi-glace, Sherry-Caper Cream Sauce

Dessert

Heart Shaped Raspberry Mousse

Dark Chocolate Sauce

Appetizer

Shellfish Ceviche

Rock Shrimp, Scallops, Lump Crab, Tomato Broth, Avocado Remoulade, Crispy Tortilla Chips

Choice of Soup or Salad

Roasted Butternut Squash Bisque

Crispy Bacon, Toasted Hazelnuts, Parmesan Brioche Crouton

• or •

Arugula and Strawberry Salad

Stracciatella Cheese with Orange Marmalade, Toasted Pistachios, Honey-Citrus Vinaigrette

Entrée

Seared Filet Medallions ~ $100

Lobster and Cheddar Mashed Potatoes, Roasted Baby Carrots and Asparagus, Red Wine Demi-glace

Dessert

Heart Shaped Chocolate Mousse

Raspberry Coulis