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Event Calendar

Valentine's Day Dining

Saturday, February 14

Love is on the Menu this Valentine’s Day! Join us at Atlantis for a celebration of romance and fine dining. Whether you’re indulging in our award-winning buffet or sharing a candlelit toast over Four Diamond gourmet cuisine, we’ve set the stage for a perfect evening.

Reservations recommended. Please contact 775.824.4411.

Toucan Charlie's Gourmet Buffet & Grille

Valentine Seafood Spectacular Dinner

4:30 pm - 9 pm
$65.99 Adult | $28.99 Child (Age 4 - 10)

From the Carvery

Prime Rib · Ham with Honey Brown Sugar Glaze · Turkey Breast · Salmon En Croute · Italian Chicken Sausage

From the Sea

Oysters on The Half Shell · Dungeness Crab & Jonah Crab Claws on Ice · Oysters Rockefeller · Lemon Garlic Manilla Clams · Shrimp Skewers with Garlic-Tarragon Butter · Scallops on The Half Shell · Szechuan Crab Claws · Salt & Pepper Prawns · Steamed Snow Crab · Spicy Shrimp Linguini Pasta · Crab Cakes with Sriracha Aioli · Baked Salmon with Lobster Beurre Blanc

Hot Selections

Steak with Wild Mushroom Demi · Roast Duck Breast with Port Berry Reduction · Lamb Chops with Chimichurri · Lobster Ravioli with Zesty Lemon Butter Sauce · Cornish Game Hens with Jeweled Rice · Beef and Asparagus · Fruit Stuffed Pork Loin with Lingonberry-Red Wine Reduction · Carne Asada · Birria Street Tacos · Shrimp Deviled Eggs

ATLANTIS STEAKHOUSE

Four Course Prix-Fixe Dinner ~ $90
Serving from 4 pm

Appetizer
Seared Nantucket Scallop
Parmesan and Black Truffle Risotto, Smoked Trout Roe, Chive Beurre Blanc, Micro Pea Shoots
Choice of Soup or Salad
Coconut Carrot Ginger Soup
Orange Creme Fraiche, Brioche Croutons
~or~
Early Spring Greens
Shaved Root Vegetables, Goat Cheese, Toasted Hazelnuts, Honey Citrus Vinaigrette
Entrée
Chilean Seabass
Pan Seared Sea Bass, Dungeness Crab, Prawns, Lobster Beurre Blanc, Sautéed Fingerling Potatoes, Romanesco Purée
Dessert
Heart Shaped Strawberry Entremet
Chocolate Malt Sauce

BISTRO NAPA

A La Carte Specials
Serving from 4 pm

Appetizer
Lobster Ceviche ~ $26
Yuzu, Sweet Peppers, Shallot, Lemon, Cucumber, Cilantro, Wonton Chips
Salad
Strawberry Salad ~ $16
Frisee, Red Onion, Whipped Goat Cheese, Toasted Hazelnut, Blood Orange Citronette
Entrée
Filet Mignon ~ $65
Coffee Rubbed & Prosciutto Wrapped, Black Garlic Maître d’ Butter, Okinawa Sweet Potato Purée, Cherry Demi-Glace, Fried Brussels Sprouts
Dessert
White Chocolate Raspberry Bar ~ $14
Pistachio Brittle, Heart Shaped Chocolate, Chocolate Sauce

Menus subject to change.

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