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Darioush Vineyards Dinner

Tuesday, March 10 | 6 PM

An unforgettable evening of exceptional flavor and exquisite company awaits you. Join us for a multi-course culinary journey, where each dish is a bespoke creation designed to elevate the unique character and artistry of Darioush wines.

Founded in 1997 by Darioush and Shahpar Khaledi, the estate is a testament to the "Signature" style, a seamless blend of heritage, hospitality, and modern viticulture. Inspired by the rich winemaking history of ancient Persia and the classic traditions of Bordeaux, Darioush has transformed the landscape of Southern Napa Valley. Under the meticulous care of the Khaledi family, the estate focuses on producing wines of extraordinary depth, complexity, and aromatic poise.

Whether you are a seasoned collector or an explorer of fine culture, we invite you to indulge in the sophisticated elegance of Darioush. Experience firsthand why these wines are celebrated globally for their seamless balance and soulful character.

$250 Per Person, All-Inclusive. Must be 21.

Reservations recommended. Please contact 775.824.4411.

RECEPTION

Caviar Canapé
(Khaviar)

Housemade Baguette, Plugrá Butter, Key Lime
Cocktail ~ Saffron Vesper

A Glass Of Wine On A Table

FIRST COURSE

Persian Herb Frittata &
Cucumber-Yogurt Dip
(Kookoo-ye Sabzi & Mast-o- Khiar)

Eggs, Chives, Parsley, Coriander, Dill, Fenugreek, Walnuts and Barberries, Persian Cucumber, Mint, Yogurt, Floral Rose Petals, Walnuts
Darioush “Signature” Viognier, Napa Valley 2023

A Plate Of Food And Wine

SECOND COURSE

Persian Basmati Rice with Fresh Herbs & Branzino White Fish
(Sabzi Polow Ba Mahi Sefid)

Persian Chives, Dill, Parsley, Coriander, Steamed Rice with Saffron Golden Crust, and Narenj, Golden Potato Crust
Darioush “Signature” Chardonnay, Napa Valley 2023

A Plate Of Food And Wine Glasses On A Table

THIRD COURSE

Wagyu Tenderloin Filet & Salad Shirazi (Kabob Barg)

Wagyu Beef, Onion, Lime Juice, Saffron, Persian Cucumber, Tomato, Red Onion, Mint, Housemade Lavash
Darioush “Signature” Cabernet Sauvignon, Napa Valley 2021

A Bottle Of Wine Next To A Plate Of Food And A Glass Of Wine

FOURTH COURSE

Pomegranate Stew with Duck (Khoresh-e Fessehjan Ba Chelow)

Duck Breast with Pomegranate, Persian Basmati Saffron Rice, Golden Rice Crust
Darioush “Signature” Cabernet Sauvignon, Napa Valley 2021

A Plate Of Food And A Glass Of Wine On A Table

DESSERT

Rose Scented Saffron Pistachio Ice Cream
(Bastani-e Gol-O Bolbol)

A Variety of Persian Desserts

A Table With Wine Glasses And A Painting On The Wall

TRADITIONAL TEA SERVICE

Persian Blend Cardamom Bergamot Tea

A Table With A Plate Of Food And A Cup Of Coffee

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